- 1 teaspoon butter
- 2 cups shredded deli rotisserie chicken
- 1/2 cup barbecue sauce
- 3 tablespoons frozen (thawed) orange juice concentrate
- 1 tablespoon honey
- 2 medium green onions, chopped
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- 1/2 cup shredded Cheddar cheese
- In 1-quart saucepan, melt butter over medium heat. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Set aside.
- Separate dough into 4 rectangles; press perforations to seal. Spoon 1/2 cup chicken mixture onto half of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal.
- Place on ungreased cookie sheet. Bake at 375 degrees F 15 to 20 minutes or until golden brown.