- 8 ounces uncooked small tube pasta
- 1 pound lean ground beef
- 3/4 cup diced onion
- 3/4 cup diced green pepper
- 1 (28 ounce) can diced tomatoes, undrained
- 2 jalapeno peppers, seeded and minced
- 1 tablespoon honey
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- 1 1/2 cups reduced fat sour cream
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, jalapenos, honey, chili powder and salt. Reduce heat to low; cook, uncovered, for 10 minutes, stirring occasionally. Drain pasta; add to beef mixture. Add sour cream; cook and stir until heated through (do not boil).