- 12 hard-cooked eggs
- 1/4 cup mayonnaise
- 3 tablespoons chili sauce
- 1 teaspoon prepared mustard
- 1/4 teaspoon hot pepper sauce
- Paprika
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
- Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving.