- 2 tomatoes, sliced 1/4-inch thick
- 2 bunches fresh mint, stemmed
- 4 jalapeno peppers, stemmed and halved lengthwise
- 1 small bunch fresh cilantro
- 2 sprigs fresh oregano, stemmed
- 2 cloves garlic, peeled
- 1 habanero pepper, stemmed
- Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.