Zesty Zucchini and Squash Recipe

Zesty Zucchini and Squash Recipe

  • 3 medium small yellow squash, cubed
  • 3 small zucchini, cubed
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1/2 onion, chopped
  • salt to taste
  • garlic powder to taste
  1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
  2. Reduce heat to low and cook until tender-crisp.
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