Zesty Sloppy Joes Recipe
- 2 pounds ground beef
- 1 large green pepper, chopped
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 2 (8 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 2 teaspoons celery salt or celery seed
- 2 teaspoons onion salt or onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 bay leaves
- 16 hamburger buns, split
- In a Dutch oven or large kettle, cook beef and green pepper over medium heat until meat is no longer pink; drain. stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. reduce heat; cover and cook over low heat for 30 minutes.
- Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.