- 2 large tomatoes, diced
- 6 green onions, chopped
- 1 cup finely shredded Monterey Jack cheese
- 1 (4 ounce) can chopped green chilies
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1/4 cup Italian salad dressing
- Tortilla chips
- In a bowl, combine the first six ingredients; mix well. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.