Zesty Salad Recipe

  • 1 small potato, cut into cubes
  • 1/2 cup finely chopped cabbage
  • 1/4 cup fresh pomegranate seeds
  • 1/2 carrot, cut into matchsticks
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon brown sugar
  • 1/4 teaspoon red pepper flakes
  1. Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
  2. Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
  3. Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.