- 6 medium red potatoes, halved and thinly sliced
- 1 small onion, halved and thinly sliced
- 1/2 cup butter or margarine, melted
- 1/2 teaspoon crushed red pepper flakes
- salt to taste
- Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400 degrees F for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.