Zesty Prawns on the BBQ Recipe

Zesty Prawns on the BBQ Recipe

  • 16 Jumbo Gulf Prawns
  • 1 tablespoon fresh lime juice
  • 1 teaspoon liquid hot pepper sauce
  • 1 tablespoon chili powder
  • 1 tablespoon sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 tablespoon crushed dried basil
  • 1 teaspoon crushed dried oregano
  • 1 teaspoon crushed dried thyme
  • Vegetable oil for oiling grill
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  1. Peel and de-vein prawns, leaving tails intact. Place in a shallow baking dish and sprinkle with lime juice and hot pepper sauce.
  2. In a small bowl, combine chili powder, paprika, garlic powder, onion powder, black pepper, cayenne pepper, basil, oregano, and thyme. Sprinkle over prawns and gently toss to coat thoroughly.
  3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  4. When ready to cook, lightly brush grill rack with vegetable oil.
  5. Combine balsamic vinegar and olive oil. Grill prawns, brushing with balsamic vinegar mixture, about 3 minutes per side, until cooked through and opaque throughout.
Recipe of the Day|