Zesty Pinto Beans Recipe

Zesty Pinto Beans Recipe

  • 1 pound dried pinto beans
  • 1 onion, chopped
  • 4 bacon slices, chopped
  • 4 garlic cloves, sliced
  • 1 jalapeño chili, halved
  1. Place beans in large pot. Add enough water to cover beans by 3 inches. Soak beans overnight.
  2. Drain beans and return to same pot. Add enough water to pot to cover beans by 4 inches. Mix in remaining ingredients. Simmer over medium heat until beans are tender and creamy, stirring occasionally, about 1 1/2 hours. Season with salt and serve.