Zesty Pickled Mushrooms Recipe

  • 2 cups water
  • 2 cups cider vinegar
  • 3 tablespoons minced garlic
  • 2 tablespoons pickling spice
  • 1 tablespoon salt
  • 1 tablespoon red pepper flakes
  • 1 pound fresh mushrooms, quartered
  1. Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.