- 1 pound sweet Italian pork sausage, casing removed
- 1 (26 ounce) jar Prego® Traditional Italian Sauce
- 1/2 cup sliced pitted ripe olives
- 1/8 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 4 cups large tube-shaped pasta (ziti, rigatoni), cooked and drained
- Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up meat. Pour off any fat.
- Stir in the pasta sauce, olives and garlic powder. Heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
- Stir in the cheese and pasta. Serve with additional cheese, if desired.