- 1 (14.5 ounce) can chicken broth
- 1 (10 ounce) can diced tomatoes and green chile peppers, undrained
- 1 cup dried orzo
- 1 (22 ounce) package Tyson® Grilled & Ready® Frozen Southwestern Chicken Breast Strips, thawed and cut into bite-size pieces
- 1/2 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F. In a large saucepan combine broth, undrained tomatoes and orzo. Bring to boiling. Stir in Grilled & Ready(R) Southwestern Chicken Strips. Transfer mixture to a 2-quart baking dish.
- Bake, covered, for 25 to 30 minutes or until pasta is tender. Uncover and sprinkle with cheese during last 5 minutes of baking. Let stand, covered, for 10 minutes before serving.