- 3 cups Dannon® Plain Yogurt
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon chopped garlic
- Salt and cracked black pepper to taste
- Combine all ingredients in a medium bowl and mix well. Season with salt and cracked pepper.