- 1 pound ground pork
- 2 tablespoons vinegar
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 garlic clove, minced
- 6 eggs
- 1/4 cup milk
- 1 tablespoon cooking oil
- 6 (8 inch) flour tortillas, warmed
- taco sauce
- Combine pork, vinegar, chili powder, oregano, salt and garlic; mix well. Cover and chill overnight. In a skillet over medium heat, cook pork mixture until no longer pink. Drain; keep warm. Beat eggs and milk. In another skillet, heat oil. Cook eggs over low heat until set, stirring occasionally. Spoon about 1/4 cup pork mixture and 1/4 cup eggs down the center of each tortilla. Top with taco sauce and roll up.