- 5 egg yolks
- 1/2 cup white sugar
- 6 tablespoons Marsala wine
- 2 pints fresh raspberries (optional)
- In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.
- Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.