Yummy Snack Bars Recipe
- 2 (10 ounce) cans reduced fat crescent rolls
- 1 pound 1/3 less fat cream cheese
- 3/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon vanilla extract
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees F.
- Spray a 9×13-inch pan with non-stick cooking spray. Open one can of crescent rolls and cover bottom of baking pan with the rolls.
- Mix cream cheese, 3/4 cup SPLENDA(R) Granulated Sweetener, and the vanilla extract together in a small bowl. Mix until smooth. Spread mixture over crescent rolls in the baking pan, using a spatula. Top with remaining crescent rolls.
- Mix together 1/4 cup SPLENDA(R) Granulated Sweetener and cinnamon. Sprinkle over the top of the bars.
- Bake in preheated oven 20 to 25 minutes or until lightly browned. Cool and slice into 16 squares.