- 1 (12 ounce) jar orange marmalade
- 1/2 cup orange juice
- 1/2 cup water
- 2 cups cooked chicken, grilled or roasted
- 1 large orange, washed and thinly sliced
- 1 cup frozen sugar snap peas, thawed
- 2 cups cooked Minute® White Rice or Minute® Brown Rice
- In a small sauce pan add in: marmalade, orange juice and water. Simmer until blended and reduced about 50%. It should be like syrup.
- Add chicken, orange slices and peas until all are hot.
- Serve over rice. If desired, sprinkle with slivered almonds.