- 2 cups ice cream
- 1 1/2 cups self-rising flour
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.
- Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
- Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.