- 1 bunch fresh asparagus, trimmed
- 1/3 cup Italian-style dressing (such as Bernstein's Restaurant Recipe®)
- 3/4 teaspoon lemon pepper
- salt and ground black pepper to taste
- Preheat grill for medium heat and lightly oil the grate.
- Lay asparagus flat in a 9×9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.
- Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.