Yum Yum Cranberry Salad Recipe

Yum Yum Cranberry Salad Recipe

  • 1 (12 ounce) package fresh cranberries
  • 1 1/2 cups white sugar
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/4 cup pecans, or to taste
  • 2 pints heavy whipping cream
  1. Blend cranberries in a food processor until ground; pour into a large bowl.
  2. Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
  3. Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.
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