- 1 (16 ounce) package confectioners' sugar
- 2 (750 milliliter) bottles rum
- 1 (6 ounce) jar maraschino cherries, with juice
- 6 oranges, halved
- 6 lemons, halved
- 6 limes, halved
- 1 gallon ice cubes
- Dissolve confectioners' sugar in the rum in a gallon size glass jar. Add the cherries, oranges, lemons, and limes. Fill the jar with ice, and screw on the lid; shake until the mixture is very cold.