- 4 Vidalia or other sweet onions
- 2 cups water
- 1/2 cup white vinegar
- 1 cup sugar
- 1/2 cup mayonnaise
- 1 teaspoon celery salt
- saltine crackers
- Slice onions as thinly as possible, and place in a large bowl. In a small bowl, mix together water, vinegar and sugar; pour over onions. Cover, and marinate overnight in the refrigerator.
- Drain completely, then mix in mayonnaise and celery salt. Chill 2 to 3 hours. Serve with saltine crackers.