- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 salmon steaks
- 4 teaspoons honey
- Before firing up the grill, coat the rack with cooking spray so the fish won't stick to it.
- Mix the spices together in a small bowl. Rub the mixture evenly over the salmon. Grill for 5 minutes per side, drizzling lightly with a squeeze from the honey bear (about 1 tsp per steak) just before they're done.