- ½ cup plain yogurt
- 2 teaspoons white granulated sugar
- ½ teaspoon black salt
- Whisk the yogurt, sugar, and black salt together in a small bowl. Transfer the sweet-tasting sauce (with an aroma similar to that of hard-boiled eggs, thanks to the black salt) to a tightly sealed container and store in the refrigerator for up to 10 days.