- 1 garlic clove
- 3/4 cup plain yogurt (whole-milk or low-fat)
- 2 tablespoons water
- 1 teaspoon poppy seeds
- 3/4 teaspoon mild honey
- 1/2 teaspoon salt
- Mince garlic, then mash to a paste with a pinch of salt using a heavy knife. Add 3/4 teaspoon garlic paste (or to taste) to a bowl with remaining ingredients and whisk until smooth. Let dressing stand about 1 hour to allow flavors to develop.