Yogurt-Mint Chutney Recipe

  • 5 whole green onions
  • 1/2 cup chopped fresh mint leaves
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 pinch crushed red pepper flakes, or to taste
  • 1 (7 ounce) container Greek-style yogurt
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  1. Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.