Yogurt-Lime Sorbet Recipe

  • 2 cups plain whole-milk yogurt
  • 1 1/2 cups simple syrup
  • 1 teaspoon finely grated lime zest
  • 3 tablespoons fresh lime juice
  • 1/2 cup water in a medium bowl
  • seeds from 1/2 vanilla bean
  • Ice cream maker
  1. Whisk 2 cups plain whole-milk yogurt, 1 1/2 cups simple syrup, 1 teaspoon finely grated lime zest, 3 tablespoons fresh lime juice, and 1/2 cup water in a medium bowl; scrape in seeds from 1/2 vanilla bean. Process in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover and freeze until firm, at least 2 hours.