- 1 cup fat-free plain yogurt
- 1 tablespoon white vinegar
- 1 tablespoon cider vinegar
- 1 teaspoon honey
- 1 tablespoon dried minced onion
- 1 1/2 teaspoons Dijon mustard
- 3/4 teaspoon dill weed
- 3/4 teaspoon Italian seasoning
- 3/4 teaspoon prepared mustard
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
- In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.