Yogurt Artichoke Dip Recipe

Yogurt Artichoke Dip Recipe

  • 1 cup low-fat plain yogurt
  • 1/2 cup chopped artichoke hearts
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  1. Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
  2. Refrigerate 1 hour before serving.
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