- 3 cups yellow heirloom tomatoes, cored and rough chopped
- ½ of a jicama, peeled and diced
- ¼ cup lettuce leaf basil, chopped
- 3 cups yellow watermelon, cubed
- Salt
- 1 teaspoon cayenne pepper
- ½ a lime, juiced
- This is pretty straightforward. Just mix all of the ingredients together and chill. This is one of those things that gets better after it sits for at least a half hour in the refrigerator.