Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory Recipe

Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory Recipe

  • 3 cups mixed-colored string beans, trimmed
  • 2 1/2 cups cherry tomatoes, halved
  • 1/3 cup pitted kalamata olives
  • 1 clove garlic, finely chopped
  • 1 sprig summer savory, chopped
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon red wine vinegar
  1. Bring a medium pot of salted water to a boil. Cook beans until cooked through but firm, about 7 minutes; rinse with cold water. Mix remaining ingredients in a bowl; add beans and toss. Serve.
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