Worlds Best Key Lime Pie Recipe

Worlds Best Key Lime Pie Recipe

  • 1 (10 inch) prepared graham cracker pie crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 (16 ounce) package frozen whipped topping, thawed
  1. In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
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