- 1 (46 fluid ounce) can tomato juice
- 1/3 cup steak sauce
- 3 tablespoons hickory smoke-flavored barbeque sauce
- 1 teaspoon ground celery seed
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1 pinch cayenne pepper, or to taste
- 8 wedges lemon, divided (optional)
- 8 celery sticks, divided (optional)
- Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.