Wonton Egg Cups Recipe

Wonton Egg Cups Recipe

  • 1/2 pound sausage
  • 4 eggs
  • 1/2 teaspoon ground cinnamon
  • salt and ground black pepper to taste
  • cooking spray
  • 1 (10 ounce) package mini wonton wrappers
  • 1/4 cup grated Manchego cheese
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.
  3. Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.
  4. Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.
  5. Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.
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