- 12 slices Wonder® Classic White Bread
- 1 (9.75 ounce) can white chunk chicken breast, drained
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 3 drops hot pepper sauce
- 1/2 cup finely chopped green bell pepper
- 1/3 cup shredded carrot
- 1/4 cup finely chopped red onion
- 2 tablespoons light mayonnaise
- Salt and pepper, to taste
- 1/4 cup sliced toasted almonds
- Preheat oven to 400 degrees F.
- Wonder Bread Croustades: Cut crusts from Wonder Bread and flatten with a rolling pin until quite flat, about 1/8-inch thick. Cut circles from the bread with a 2 1/2-inch round cookie cutter. (You can cut 2 circles from each slice of bread.)
- Lightly brush mini-muffin pan with melted butter. Gently press each round of bread into a mini-muffin cup, forming it into a bowl shape. Repeat, making as many Croustades as specified in the recipe.
- Bake about 9 to 10 minutes, or until golden brown.
- Cool slightly, then remove the Croustades from the pan and allow them to cool completely on a wire rack.
- Chinese Chicken Salad: Place remaining ingredients, except almonds, in a mixing bowl and blend together.
- Fill Croustades and top with toasted almonds.
- When serving, plan on 2 filled Croustades per serving.