- 1 banana
- 1 (11 ounce) can mandarin oranges
- 1 cup fresh or canned, drained pineapple chunks
- 1 (8 ounce) container low-fat vanilla yogurt
- 1 cup mini marshmallows
- Peel banana. Using a small blunt knife, carefully cut banana into thin slices. Put slices in a large bowl.
- Open can of oranges and pour juice into a small bowl. Add oranges and pineapple chunks to the bananas in the large bowl.
- Add yogurt to the large bowl and stir yogurt and fruit together with a wooden spoon. Add marshmallows and some of the juice you saved from the oranges to make it taste just right.