Winter Squash Casserole Recipe

Winter Squash Casserole Recipe

  • 6 cups mashed winter squash
  • 1/2 cup butter, melted
  • 6 eggs, beaten
  • 1 cup sugar
  • 1/2 teaspoon salt
  • TOPPING:
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 cup all-purpose flour
  • 1/2 cup slivered almonds
  1. In a large bowl, combine the first five ingredients. Pour int a ungreased 13-in. x 9-in. x 2-in. baking dish.
  2. Combine topping ingredients and crumble over the top. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.
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