- 3 tablespoons butter or margarine
- 1 (10 ounce) package regular marshmallows
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons peppermint extract
- 1 teaspoon chocolate flavoring
- 6 cups Kellogg's® Rice Krispies® cereal
- In large saucepan melt butter over low heat. Add marshmallows and cocoa powder. Stir until completely melted. Remove from heat. Stir in peppermint and chocolate flavorings.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.