Wine Drop Cookies Recipe
- 3/4 cup vegetable oil
- 1 cup white sugar
- 2 eggs
- 1/2 cup molasses
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup cold water
- 3 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 cup raisins
- Preheat oven to 350 degrees F (180 degrees C).
- Beat oil, sugar and eggs. Add molasses, vanilla, and water.
- Stir in dry ingredients.
- Drop by teaspoons on cookie sheets sprayed with non stick spray.
- Bake for 15 minutes. Cool tray slightly before removing.
