Wins Shrimp and Spaghetti Recipe

  • 12 ounces uncooked spaghetti
  • 1 cup butter
  • 1 tablespoon Creole-style seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon teriyaki sauce
  • 1 1/2 pounds fresh shrimp, shelled and deveined without tails
  • 1/4 cup Parmesan cheese
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
  3. Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.