- 1/4 cup rice vinegar (not seasoned)
- 3 tablespoons soy sauce
- 2 1/2 teaspoons sugar
- 1 1/2 teaspoons finely grated peeled fresh ginger
- 1 1/2 teaspoons Asian sesame oil
- 6 cups pea shoots or pea sprouts (3 oz)
- 6 cups tatsoi (3 oz)
- 6 cups mizuna (3 oz)
- Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil). Pour hot dressing over greens in a large bowl and toss well. Serve immediately.