- Wedge of Gouda cheese
- 1/2 lb sliced deli ham
- Crusty dark grainy bread, such as pumpernickel
- 4 poached eggs (optional)
- 2 cups tea
- Milk and sugar to taste
- Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.
- Serve tea with milk and sugar.