Wild Rice Medley Recipe

Wild Rice Medley Recipe

  • 1 3/4 cups reduced sodium chicken broth
  • 1 teaspoon dill weed
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 pinch pinch dried thyme
  • 3/4 cup uncooked wild rice
  • 1 cup chopped green pepper
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 6 fresh mushrooms, sliced
  • 1 large tomato, diced
  • 1/4 cup shredded part-skim mozzarella cheese
  1. In a saucepan, combine broth and seasonings; bring to a boil. Add rice; cover and simmer for 55-60 minutes or until liquid is absorbed.
  2. In a large skillet, saute green pepper, onion and garlic in oil. Add mushrooms; saute until tender. Stir in rice and tomato.
  3. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350 degrees F for 25 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
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