Wild Rice and Ham Casserole Recipe

Wild Rice and Ham Casserole Recipe

  • 1 (6 ounce) package quick-cooking long grain and wild rice mix
  • 1 (10 ounce) package frozen cut broccoli, thawed and drained
  • 2 cups cubed fully cooked ham
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1 cup shredded Cheddar cheese
  1. Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
  2. Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.
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