Wild Raspberry Sherbet Recipe

Wild Raspberry Sherbet Recipe

  • 2 cups wild raspberries
  • 1/4 cup white sugar
  • 1 1/2 cups milk
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  1. Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
  2. Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.
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