- 8 beef frankfurters
- 4 tablespoons barbeque sauce
- 2 teaspoons dry mustard
- 2 (16 ounce) cans baked beans with pork
- In a saucepan filled with water, boil the frankfurters for about 5 minutes.
- In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
- When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.