- 1 1/4 cups crushed pretzels
- 1/4 cup granulated sugar
- 1/2 cup butter
- 1 cup creamy peanut butter
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 1/2 cups frozen whipped topping, thawed
- 1 (21 ounce) can LUCKY LEAF® Premium Strawberry Fruit Filling
- Combine the crushed pretzels and granulated sugar, then stir in the melted butter. Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
- Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
- Spoon 1/2 cup of the Lucky Leaf Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling. Cover and chill for 2 hours before serving.