- 2 pita wraps or flatbread
- 1/2 cup Wholly Salsa® dip
- 5 eggs, scrambled
- 1/4 cup hash browns, thawed
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup Mexican 3-cheese blend
- 1 tablespoon sour cream
- 2 tablespoons Wholly Guacamole dip
- 1 teaspoon hot sauce
- 1 teaspoon cilantro, minced
- Spread a 1/4 cup of Wholly Salsa dip on each flatbread.
- Divide scrambled eggs between the 2 flatbreads.
- Top with cheese, crumbled turkey bacon and hash browns.
- Bake in a 350 degree oven for 6-8 minutes.
- While baking, mix sour cream, Wholly Guacamole dip, minced cilantro and hot sauce.
- Remove the pizzas from the oven and top with spicy sourcado sauce.